Dougos A Acacia 2014
(89)
85% Assyrtiko with 15% Sauvignon Blanc fermented and matured in acacia oak for 5 months. Evolved aromas with a praline like dimension. Medium full bodied and round leaving a mineral hue in the long finish.
Producer
Dougos
Region
- Central Greece
Color / Type
- White
Variety
Assyrtiko, Sauvignon Blanc
Vintage
- 2014
Date Tasted
Nov 2016
When to Drink
2016-2018
Average Price