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Gentilini Robola 2014

(89)

70% of the fruit is sourced from semi-mountainous vineyards and the rest from lower altitude; cooler is always better for Robola. Honey, apricot, petrol evolution on the nose makes you think a little bit of Riesling. Salty, mineral and elegant with nice balance.

Producer
Gentilini
Region
Color / Type
Variety
Robola of Cephalonia
Vintage
Date Tasted
Nov 2016
When to Drink
Drink Now
Average Price

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