Xynisteri is the most planted white variety in Cyprus (20% of total plantings- 2,410ha). It is a zesty variety full of freshness and delicacy. Naturally moderate in acidity manages (with a little help from higher altitudes and/or some fine-tuning in the cellar) to give balanced wines with spotless, delicate fresh fruit, in the stone fruit aromatic spectrum, complemented by herbal or floral nuances.