Κir Yianni Samaropetra Sauvignon Blanc 2018

(600 m of altitude in Amyndaio plateau, 12.5 %, pH:  3.30, TA:  5.3 g/lit) Aromatic and vibrant on the nose on a Marlborough style. Ripe with 13% but plenty of acid this is hard not to like. There is a layer of orange zest on the mid palate that makes the wine very appealing.