Makarounas Morokanella 2018

(Single vineyard in the area of “Katapani”,  on a slope where the soils are clay and limestone based. Following the 24 hour cold soak, fermentation takes place in acacia barrels, in which the wine matures for 3 more months). Οne of the very few single varietal expressions of fast rising Morokanella. On the nose peach and guava along light spice. Precise and pure with crisp acid that cuts through a medium bodied palate. Promising effort from Makarounas winery in Letymbou village near Paphos.