Melissinos Robola 2015
This conventional Robola (since Melissinos produces a ‘’natural’’ version as well) comes from 40 years old vines at Fagias vineyard at an altitude of 600 m. Soil is stony with abundant limestone and 35hl/ha yields. Mineral and Mediterranean nose with oregano, orange zest and lime. Forward and quite complex. Lovely definition on the palate with rewarding finish.
Producer
Melissinos
Regions
Ionian islands, PDO Cephalonia
Color Type
White
Varieties
Robola of Cephalonia
Vintage
2015
Date Tasted
Nov 2016
When to Drink
2016-2018
Copyright - Yiannis Karakasis MW 2025