Vouni Panayia Experimental Promara ‘Three’ 2018

(Spontaneous fermentation, 50% on the skins and then matured in old oak, 50% fermented in stainless steel, high altitude vineyards in Paphos). A completely different wine compared to the 2017 with a 'wild' and already layered nose combining very different elements. Intense with pear, apricot and a kiss of oak. Creamy yet vivacious on the palate with a persistent finish. A hugely complex wine that's mostly about texture.